Ultimate Butter Cream Frosting Recipe

Get ready to experience frosting perfection! This recipe uses real butter and cream to create a luscious, melt-in-your-mouth buttercream that will elevate any cake to legendary status. So good, you'll be scraping your plate clean! Guaranteed to impress even the pickiest frosting eaters.

Prep Time 10 mins
Cook Time 5 mins
Calories 5157.5 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Ultimate Butter Cream Frosting 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ultimate Butter Cream Frosting

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How to Make Ultimate Butter Cream Frosting

  1. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 teaspoon pure vanilla extract, and 1/4 teaspoon salt using an electric mixer until light and fluffy.
  2. Gradually add 4 cups powdered sugar, beating on low speed until combined. Increase speed to medium and beat for 2-3 minutes until smooth and creamy.
  3. With the mixer running on low speed, slowly pour in 1/2 cup heavy cream, until the desired consistency is reached. Start with less and add more as needed.
  4. Taste and adjust sweetness by adding a little more powdered sugar if desired, or a touch more cream for a softer frosting.
  5. Once the desired consistency is achieved, transfer the frosting to an airtight container and refrigerate for at least 30 minutes before using. This will help it firm up and make it easier to spread.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

3526g

Fat

574g

Carbs

300g

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