Ingredients for Ultimate Jiffy Southern Cornbread Sweet Moist
- 1 box (8.5 oz) Jiffy corn muffin mix
- Creamed Corn
- Shredded Cheddar Cheese
- 2 large eggs
- 1 cup milk
- White Sugar
- Butter
- Honey (optional, for drizzling)
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How to Make Ultimate Jiffy Southern Cornbread Sweet Moist
- Preheat oven to 400°F (200°C). Grease and flour a 13x9 inch baking pan.
- In a large mixing bowl, whisk together the dry ingredients: Jiffy corn muffin mix, sugar, and baking powder.
- In a separate bowl, whisk together the wet ingredients: eggs, milk, oil, and melted butter.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- If desired, gently fold in a 4-ounce can of drained and chopped jalapeños.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
- Let the cornbread cool in the pan for 10 minutes before slicing and serving. Drizzle with honey for an extra touch of sweetness (optional).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
61g
Fat
30g
Carbs
13g
