Ingredients for Ultimate Milk Chocolate Brownies
- Unsalted Butter
- Milk Chocolate
- Caster Sugar
- 4 large eggs
- Vanilla Extract
- Plain Flour
- Unsweetened Cocoa Powder
- ½ teaspoon salt
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How to Make Ultimate Milk Chocolate Brownies
- Preheat oven to 180°C (350°F). Grease and flour a square 8x8 inch brownie tin.
- In a microwave-safe bowl, melt 170g (1 1/2 sticks) unsalted butter gently in 30-second intervals, stirring until smooth.
- Add 200g (1 1/2 cups) of milk chocolate chips to the melted butter. Stir until completely melted and smooth. If needed, microwave in 15-second bursts until fully combined.
- Let the chocolate mixture cool slightly.
- In a separate bowl, whisk together 200g (1 cup) granulated sugar, 4 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
- Gradually add the wet ingredients to the chocolate mixture, mixing until just combined. Be careful not to overmix.
- In a separate bowl, whisk together 100g (¾ cup) all-purpose flour, 50g (½ cup) unsweetened cocoa powder, and ½ teaspoon salt.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Pour the batter into the prepared brownie tin and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the tin before cutting into squares. This allows them to set properly.
- Enjoy your incredibly delicious homemade brownies!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
73g
Fat
42g
Carbs
9g
