Ingredients for Key Lime Brulees
- 2% Low Fat Milk
- Sugar
- Half And Half
- 1/2 cup Key lime juice (about 6-8 limes)
- Egg Yolks
- Egg
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How to Make Key Lime Brulees
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the Key lime juice, sweetened condensed milk, and lime zest until smooth.
- Pour the mixture into six 6-ounce ramekins.
- Place the ramekins in a baking pan. Pour enough boiling water into the pan to come halfway up the sides of the ramekins.
- Bake for 25-30 minutes, or until the edges are set but the center is still slightly jiggly.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight.
- Before serving, sprinkle each brulee with 1 teaspoon of granulated sugar.
- For the blowtorch method: Use a kitchen blowtorch to caramelize the sugar until golden brown.
- For the alternative method (oven): Broil for 1-2 minutes, or until the sugar is melted and caramelized, watching closely to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
99g
Fat
14g
Carbs
8g
