Uncle Cooper's Barbecue Sauce Recipe

A family heirloom recipe passed down for over 100 years! This unforgettable barbecue sauce recipe originated during the days of steam-powered wheat threshers, where it was the star of huge post-harvest feasts. Originally served with goat barbecue, this versatile sauce elevates everything from baked beans and pasta salad to your favorite meats and even adds a delicious kick to Mexican dishes. Prepare to be amazed by its rich, smoky flavor, perfected over generations!

Prep Time 15 mins
Cook Time 55 mins
Calories 11 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Uncle Cooper's Barbecue Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Uncle Cooper's Barbecue Sauce

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How to Make Uncle Cooper's Barbecue Sauce

  1. In a large pot, combine all ingredients.
  2. Bring the mixture to a rolling boil over medium-high heat. Reduce heat to medium-low.
  3. Boil for 5 minutes, stirring occasionally.
  4. Reduce heat to low and simmer gently for 30 minutes, stirring occasionally to prevent sticking.
  5. Remove from heat and let cool completely.
  6. Pour the sauce into sterilized glass jars with plastic lids or treated canning lids (avoid metal lids).
  7. For the best flavor, age the sauce for at least one year in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

0g