Uncooked Applesauce Recipe

Experience the vibrant, fresh taste of applesauce without any cooking! This exciting raw vegan recipe is a testament to the creativity of plant-based cuisine. Simple to make and bursting with natural sweetness, this uncooked applesauce is perfect as a healthy snack, topping for oatmeal or yogurt, or a unique addition to your next dessert. Try it and discover a whole new world of raw food possibilities!

Prep Time 15 mins
Cook Time 30 mins
Calories 67 kcal
Protein 0g
Rating 4.5 (4 Reviews)
Uncooked Applesauce 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Uncooked Applesauce

  • 2 pounds mixed apples (Granny Smith and Red varieties)
  • 2 pounds mixed apples (Granny Smith and Red varieties)
  • 1 teaspoon ground cinnamon
  • 1/2 cup pitted dates
  • 1/4 cup raisins

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How to Make Uncooked Applesauce

  1. Wash and core 2 pounds of apples. Roughly chop them into 1-inch pieces.
  2. Add the chopped apples, 1 teaspoon of cinnamon, and 1/2 cup pitted dates to a food processor.
  3. Process until the mixture reaches your desired applesauce consistency (about 2-3 minutes). Scrape down the sides of the food processor as needed.
  4. Transfer the applesauce to a bowl. Stir in 1/4 cup of raisins.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

0g

Carbs

5g

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