Ingredients for Uncooked Applesauce
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How to Make Uncooked Applesauce
- Wash and core 2 pounds of apples. Roughly chop them into 1-inch pieces.
- Add the chopped apples, 1 teaspoon of cinnamon, and 1/2 cup pitted dates to a food processor.
- Process until the mixture reaches your desired applesauce consistency (about 2-3 minutes). Scrape down the sides of the food processor as needed.
- Transfer the applesauce to a bowl. Stir in 1/4 cup of raisins.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
0g
Carbs
5g