Ingredients for Unknownchef86's Microwave Soft Vanilla Caramels
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups packed light brown sugar
- ⅓ cup light corn syrup
- Sweetened Condensed Milk
- Vanilla
- Aluminum Foil
- Wax Paper
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How to Make Unknownchef86's Microwave Soft Vanilla Caramels
- In a large microwave-safe bowl, combine the butter, brown sugar, and corn syrup.
- Microwave on high for 2 minutes, then stir well.
- Continue microwaving in 1-minute intervals, stirring after each, until the mixture is smooth and melted.
- Remove from microwave and stir in the vanilla extract and salt.
- Line an 8x8 inch baking pan with heavy-duty aluminum foil, leaving an overhang on the sides to lift out the caramels later.
- Pour the caramel mixture into the prepared pan and spread evenly.
- Let the caramel cool completely at room temperature (at least 2 hours) before cutting into squares.
- Once cooled, lift the caramels out of the pan using the foil overhang and cut into desired sizes.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
3g
Carbs
2g
