Upside Down Baked Potatoes Recipe

Discover the secret to unbelievably fluffy and flavorful baked potatoes with this easy upside-down recipe! Inspired by a vintage cookbook, these potatoes are baked to perfection in a cheesy, buttery bath. Serve with a dollop of sour cream and fresh green onions for a simple yet elegant side dish that's perfect for any meal.

Prep Time 10 mins
Cook Time 40 mins
Calories 174.5 kcal
Protein 7g
Rating Be the first
Upside Down Baked Potatoes 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Upside Down Baked Potatoes

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How to Make Upside Down Baked Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Melt 1/4 cup of butter or margarine in an 8x11 inch baking dish.
  3. Sprinkle 1/2 cup of grated Parmesan cheese evenly over the melted butter.
  4. Cut 4 medium-sized russet potatoes in half lengthwise. Place them cut-side down directly onto the butter and cheese mixture in the baking dish.
  5. Bake for 30-35 minutes, or until the potatoes are easily pierced with a fork and tender throughout.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

3g

Fat

30g

Carbs

6g

Frequently Asked Questions

How long does it take to make Upside Down Baked Potatoes?

Upside Down Baked Potatoes takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Upside Down Baked Potatoes?

Upside Down Baked Potatoes has approximately 174.5 calories per serving, with about 7 g protein, 6 g carbohydrates and 15 g fat.

What ingredients do I need for Upside Down Baked Potatoes?

The key ingredients for Upside Down Baked Potatoes are Butter, Parmesan Cheese, Potatoes. See the full list with measurements above.

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