Ingredients for Microwaved Scalloped Potatoes And Carrots
- 2 tablespoons butter
- 1/2 cup chopped onion
- Potatoes
- Carrots
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- Cheddar Cheese
- Parmesan Cheese
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How to Make Microwaved Scalloped Potatoes And Carrots
- Melt 2 tablespoons of butter in an 8-cup microwave-safe casserole dish. Add 1/2 cup chopped onion.
- Microwave on high for 2-3 minutes, stirring once, until onion is softened.
- Add 2 cups thinly sliced potatoes and 1 cup thinly sliced carrots. Stir gently to combine.
- Sprinkle 2 tablespoons of all-purpose flour evenly over the vegetables.
- Microwave on high for 4 minutes, stirring once halfway through.
- Pour in 1 1/2 cups of milk. Stir well to combine. Microwave on medium-high for 6-8 minutes, or until the vegetables are tender, stirring every 2 minutes to prevent scorching.
- Sprinkle 1/2 cup shredded cheddar cheese (or your favorite cheese) over the top.
- Microwave on high for 2-4 minutes, or until the cheese is melted and bubbly. For a perfectly browned top, broil for 1-2 minutes, watching carefully to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
15g
Fat
50g
Carbs
14g
