Ingredients for Easy Hash Browns Bacon Casserole
- Frozen Hash Brown Potatoes
- 1/2 teaspoon black pepper
- Onion
- Bacon
- 1 cup shredded cheddar cheese
- 1/2 cup evaporated milk
- 1 large egg
- Salt
- Parmesan Cheese
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How to Make Easy Hash Browns Bacon Casserole
- Preheat oven to 350°F (175°C).
- Grease an 8x8 inch baking dish with butter.
- In the prepared dish, layer half of the shredded hash browns, then sprinkle with 1/4 teaspoon of black pepper.
- Add half of the chopped onion, half of the cooked bacon crumbles, and half of the shredded cheddar cheese.
- Repeat layers with the remaining hash browns, pepper, onion, bacon, and cheddar cheese.
- In a small bowl, whisk together 1 large egg, 1/2 cup evaporated milk, 1/4 teaspoon seasoning salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the layered casserole.
- Sprinkle the top with 1/4 cup grated Parmesan cheese.
- Cover the baking dish with aluminum foil.
- Bake for 45-50 minutes, or until heated through and bubbly.
- Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
- Let the casserole rest for 10-15 minutes before slicing and serving. This allows it to set and makes for easier serving.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
3g
Fat
83g
Carbs
10g