Uptown Bloody Mary Recipe

Experience the Big Easy with this Uptown Bloody Mary recipe, straight from a legendary New Orleans hotel bar (as featured in Maxim magazine!). This vibrant cocktail is a sophisticated twist on a brunch staple, perfect for impressing guests or enjoying a luxurious weekend treat. Easy to make in just minutes, this recipe delivers a bold, flavorful experience you won't forget.

Prep Time 3 mins
Cook Time 3 mins
Calories 164.2 kcal
Protein 1g
Rating 2.5 (2 Reviews)
Uptown Bloody Mary 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Uptown Bloody Mary

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How to Make Uptown Bloody Mary

  1. Fill a Collins glass with ice.
  2. In a shaker with ice, combine 2 ounces of vodka, 4 ounces of tomato juice, 1 ounce of lemon juice, 1/2 ounce Worcestershire sauce, 1/4 ounce horseradish, a dash of hot sauce (to taste), 2 dashes of celery salt, and a pinch of black pepper.
  3. Shake well until thoroughly chilled.
  4. Strain the mixture into the ice-filled Collins glass.
  5. Garnish with 2 pickled green beans, 2 olives, and a celery stalk.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

17g

Fat

0g

Carbs

2g