Uptown Bloody Mary Recipe

Experience the Big Easy with this Uptown Bloody Mary recipe, straight from a legendary New Orleans hotel bar (as featured in Maxim magazine!). This vibrant cocktail is a sophisticated twist on a brunch staple, perfect for impressing guests or enjoying a luxurious weekend treat. Easy to make in just minutes, this recipe delivers a bold, flavorful experience you won't forget.

Prep Time 3 mins
Cook Time 3 mins
Calories 164.2 kcal
Protein 1g
Rating Be the first
Uptown Bloody Mary 79

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Uptown Bloody Mary

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How to Make Uptown Bloody Mary

  1. Fill a Collins glass with ice.
  2. In a shaker with ice, combine 2 ounces of vodka, 4 ounces of tomato juice, 1 ounce of lemon juice, 1/2 ounce Worcestershire sauce, 1/4 ounce horseradish, a dash of hot sauce (to taste), 2 dashes of celery salt, and a pinch of black pepper.
  3. Shake well until thoroughly chilled.
  4. Strain the mixture into the ice-filled Collins glass.
  5. Garnish with 2 pickled green beans, 2 olives, and a celery stalk.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

17g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Uptown Bloody Mary?

Uptown Bloody Mary takes about 6 minutes from start to finish — roughly 3 minutes to prepare and 3 minutes to cook.

How many calories are in Uptown Bloody Mary?

Uptown Bloody Mary has approximately 164.2 calories per serving, with about 1 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Uptown Bloody Mary?

The key ingredients for Uptown Bloody Mary are Vodka, Vegetable Juice, Horseradish, Fresh Lime Juice, Tabasco Sauce, Worcestershire Sauce. See the full list with measurements above.

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