Pablo Cocktail Recipe

Experience the vibrant flavors of the Pablo Cocktail, a sophisticated creation by Joan Gandy, featured in the esteemed Eddie Tirado cocktail book. This elegant drink is surprisingly quick to make – perfect for impressing guests or enjoying a refined treat for yourself. Discover the perfect balance of [mention key flavor profiles if known, e.g., sweet and tart, fruity and refreshing] in this must-try recipe!

Prep Time 2 mins
Cook Time 2 mins
Calories 105.4 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Pablo Cocktail 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pablo Cocktail

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pablo Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pablo Cocktail

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz of [Ingredient 1, e.g., white rum], 1 oz of [Ingredient 2, e.g., fresh lime juice], ¾ oz of [Ingredient 3, e.g., simple syrup], and ½ oz of [Ingredient 4, e.g., red vermouth].
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a chilled champagne flute or coupe glass.
  5. Garnish with a single, bright red maraschino cherry and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

31g

Fat

0g

Carbs

3g