Ingredients for Pablo Cocktail
- Rum
- Cointreau Liqueur
- Advocaat
- Pineapple Slices
- Ice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pablo Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pablo Cocktail
- Fill a cocktail shaker with ice.
- Add 2 oz of [Ingredient 1, e.g., white rum], 1 oz of [Ingredient 2, e.g., fresh lime juice], ¾ oz of [Ingredient 3, e.g., simple syrup], and ½ oz of [Ingredient 4, e.g., red vermouth].
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled champagne flute or coupe glass.
- Garnish with a single, bright red maraschino cherry and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
0g
Carbs
3g