Terri's Bloody Mary Recipe

Spice up your brunch or happy hour with Terri's Bloody Mary, a bartender-favorite recipe! This vibrant cocktail boasts a unique dill flavor, easily customizable to your spice preference. Learn how to make this incredibly refreshing and flavorful Bloody Mary – perfect for any occasion.

Prep Time 5 mins
Cook Time 1 mins
Calories 139.9 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Terri's Bloody Mary 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Terri's Bloody Mary

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How to Make Terri's Bloody Mary

  1. In a shaker, combine 2 tablespoons dill sauce, 1 tablespoon Worcestershire sauce, 1/2 teaspoon Tabasco sauce, 1 tablespoon lime juice, 2 ounces vodka, and 4 ounces V-8 juice.
  2. Fill the shaker with ice. Close tightly and shake vigorously for 15-20 seconds until well-chilled.
  3. Strain into a tall glass filled with ice.
  4. Garnish with a dill pickle spear and a sprinkle of Mrs. Dash seasoning.
  5. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

23g

Fat

0g

Carbs

2g