Terri's Bloody Mary Recipe

Spice up your brunch or happy hour with Terri's Bloody Mary, a bartender-favorite recipe! This vibrant cocktail boasts a unique dill flavor, easily customizable to your spice preference. Learn how to make this incredibly refreshing and flavorful Bloody Mary – perfect for any occasion.

Prep Time 5 mins
Cook Time 1 mins
Calories 139.9 kcal
Protein 2g
Rating Be the first
Terri's Bloody Mary 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Terri's Bloody Mary

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How to Make Terri's Bloody Mary

  1. In a shaker, combine 2 tablespoons dill sauce, 1 tablespoon Worcestershire sauce, 1/2 teaspoon Tabasco sauce, 1 tablespoon lime juice, 2 ounces vodka, and 4 ounces V-8 juice.
  2. Fill the shaker with ice. Close tightly and shake vigorously for 15-20 seconds until well-chilled.
  3. Strain into a tall glass filled with ice.
  4. Garnish with a dill pickle spear and a sprinkle of Mrs. Dash seasoning.
  5. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

23g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Terri's Bloody Mary?

Terri's Bloody Mary takes about 6 minutes from start to finish — roughly 5 minutes to prepare and 1 minutes to cook.

How many calories are in Terri's Bloody Mary?

Terri's Bloody Mary has approximately 139.9 calories per serving, with about 2 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Terri's Bloody Mary?

The key ingredients for Terri's Bloody Mary are Dill Sauce, Worcestershire Sauce, Tabasco Sauce, Lime, Vodka, V8 Vegetable Juice. See the full list with measurements above.

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