Utah's Famous Pink Sauce Recipe

Dive into the vibrant taste of Utah's Famous Pink Sauce! This ridiculously easy recipe whips up in minutes and is the perfect dipping companion for french fries, chicken tenders, or even burgers. Its creamy, tangy, and slightly sweet flavor will become your new favorite condiment. Get ready to elevate your fry game!

Prep Time 5 mins
Cook Time 5 mins
Calories 574.6 kcal
Protein 6g
Rating 4.2 (26 Reviews)
Utah's Famous Pink Sauce 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Utah's Famous Pink Sauce

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How to Make Utah's Famous Pink Sauce

  1. In a medium bowl, whisk together the mayonnaise, ketchup, and white vinegar until thoroughly combined.
  2. Gradually whisk in the sugar and paprika until fully incorporated and the sauce is smooth.
  3. Add a pinch of salt and pepper to taste. Adjust seasonings as needed.
  4. Refrigerate for at least 30 minutes to allow flavors to meld for the best taste. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

139g

Fat

29g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Condiments Etc Easy Dietary Low In Something 3 Steps Or Less