Ingredients for Uvm Tater Tot Casserole
- 1 lb ground beef
- Cheddar Cheese Soup
- 30 oz frozen tater tots
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Uvm Tater Tot Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Uvm Tater Tot Casserole
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the cream of mushroom soup and milk. Season with salt and pepper to taste.
- Pour the beef mixture into a greased 9x13 inch baking dish.
- Stir in the frozen peas.
- Arrange the tater tots in a single layer on top of the beef mixture.
- Sprinkle generously with shredded cheddar cheese.
- Bake for 30-40 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
2g
Fat
122g
Carbs
25g