Uvm Tater Tot Casserole Recipe

This comforting and easy tater tot casserole recipe is a family favorite, perfected over time! Originally a college staple, this dish is quick to make, freezes beautifully for future meals, and is easily doubled or tripled for potlucks or large gatherings. Kids and adults alike will devour this cheesy, crispy, and satisfying casserole – leftovers are rare! Get ready for a delicious and nostalgic meal that's perfect for busy weeknights.

Prep Time 15 mins
Cook Time 40 mins
Calories 1031.3 kcal
Protein 77g
Rating 4.7 (3 Reviews)
Uvm Tater Tot Casserole 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Uvm Tater Tot Casserole

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How to Make Uvm Tater Tot Casserole

  1. Preheat your oven to 375°F (190°C).
  2. Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  3. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
  4. Stir in the cream of mushroom soup and milk. Season with salt and pepper to taste.
  5. Pour the beef mixture into a greased 9x13 inch baking dish.
  6. Stir in the frozen peas.
  7. Arrange the tater tots in a single layer on top of the beef mixture.
  8. Sprinkle generously with shredded cheddar cheese.
  9. Bake for 30-40 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

2g

Fat

122g

Carbs

25g