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Appetizer Meat Pies Recipe

These savory meat pies have been a family favorite for years! Perfect for holiday gatherings or unexpected guests, they're delicious hot or cold. This easy recipe, adapted from a treasured family cookbook, makes ahead freezer-friendly appetizers that are always a hit. Simply pop them in the oven for a quick and impressive treat.

Prep Time 20 mins
Cook Time 55 mins
Calories 158.1 kcal
Protein 19g
Rating 2.0 (2 Reviews)
Appetizer Meat Pies 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Appetizer Meat Pies

  • 1 1/2 lbs lean ground beef
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 small onion, chopped
  • 1 egg
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup dry breadcrumbs
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon salt, 1/4 teaspoon pepper
  • 16 slices white bread
  • butter (for greasing bread)
  • non-stick cooking spray (optional, for greasing muffin tins)

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How to Make Appetizer Meat Pies

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, thoroughly combine all ingredients (see recipe below) until well mixed.
  3. Trim crusts from bread slices.
  4. Lightly butter one side of each bread slice. Place butter-side down in greased muffin tins, gently pressing the bread into the cups from the edges to create a well.
  5. Fill each bread cup with the meat mixture, mounding slightly.
  6. Bake for 35-45 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

6g

Fat

11g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Beef & Red Meat Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Beef Ground Beef Meat Number Of Servings