V 8 Tomato Bread Recipe

This incredible V8 Tomato Bread recipe is a crowd-pleaser! Inspired by a beloved store-bought bread served with spinach dip, this recipe is the result of years of perfecting the ultimate homemade version. Forget bland tomato sauce – this recipe uses the surprising secret ingredient of V8 juice for a burst of fresh tomato flavor. Perfect for breakfast, lunch, or a delicious side, this recipe is a guaranteed hit! Made initially in a traditional oven and perfected using a bread machine for ease and consistency, get ready to wow your friends and family.

Prep Time 15 mins
Cook Time 195 mins
Calories 208.1 kcal
Protein 12g
Rating 5.0 (2 Reviews)
V 8 Tomato Bread 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for V 8 Tomato Bread

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How to Make V 8 Tomato Bread

  1. Combine all ingredients in your bread machine according to manufacturer's instructions.
  2. Select the dough cycle and allow the machine to mix and knead the dough.
  3. Once the dough cycle is complete, select the bake cycle and let the machine bake the bread.
  4. When the bread is finished baking, remove it from the machine and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

20g

Fat

0g

Carbs

14g