Ingredients for Kachumber Fresh Tomato Cucumber And Onion Relish
- Tomatoes
- 1 medium cucumber, finely chopped
- 1/2 medium red onion, finely chopped
- Green Chili
- Cilantro Leaves
- Vegan Sugar
- 1/2 teaspoon salt
- Lemon Juice
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How to Make Kachumber Fresh Tomato Cucumber And Onion Relish
- Finely chop 2 large tomatoes, 1 medium cucumber, and 1/2 medium red onion.
- Mince 1-2 green chilies (adjust to your spice preference).
- In a medium bowl, combine the chopped tomatoes, cucumber, onion, and green chilies.
- Add 1 tablespoon of chopped cilantro, 1/2 teaspoon of salt, and 1/4 teaspoon of cumin powder.
- Mix well and gently squeeze in the juice of 1/2 lime.
- Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving chilled. This step is optional but recommended for the best taste.
- Serve chilled as a refreshing accompaniment to your favorite Indian dishes.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
22g
Fat
0g
Carbs
3g