Kachumber Fresh Tomato Cucumber And Onion Relish Recipe

Spice up your Indian meals with this vibrant Kachumber relish! A refreshing mix of juicy tomatoes, crisp cucumbers, and sharp onions, this recipe is easily customizable to your spice preference. Perfect as a side dish for spicy curries, flavorful biryanis, or even as a topping for your favorite snacks. Get ready for a burst of flavor in just 15 minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 38.2 kcal
Protein 2g
Rating 4.8 (6 Reviews)
Kachumber Fresh Tomato Cucumber And Onion Relish 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kachumber Fresh Tomato Cucumber And Onion Relish

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How to Make Kachumber Fresh Tomato Cucumber And Onion Relish

  1. Finely chop 2 large tomatoes, 1 medium cucumber, and 1/2 medium red onion.
  2. Mince 1-2 green chilies (adjust to your spice preference).
  3. In a medium bowl, combine the chopped tomatoes, cucumber, onion, and green chilies.
  4. Add 1 tablespoon of chopped cilantro, 1/2 teaspoon of salt, and 1/4 teaspoon of cumin powder.
  5. Mix well and gently squeeze in the juice of 1/2 lime.
  6. Taste and adjust seasoning as needed.
  7. Refrigerate for at least 30 minutes to allow flavors to meld before serving chilled. This step is optional but recommended for the best taste.
  8. Serve chilled as a refreshing accompaniment to your favorite Indian dishes.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

22g

Fat

0g

Carbs

3g