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Fresh Mango Papaya Kiwi Salsa Recipe

Escape to the tropics with this vibrant Fresh Mango Papaya Kiwi Salsa! Bursting with juicy mango, sweet papaya, and tangy kiwi, this refreshing salsa is perfect for grilling season. A touch of spicy serrano chili (easily adjusted to your preference!) adds a delicious kick. Serve it as a vibrant topping for grilled fish, shrimp, chicken, or even enjoy it with tortilla chips for a zesty snack. Make a big batch – it tastes even better the next day!

Prep Time 15 mins
Cook Time 30 mins
Calories 102.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Fresh Mango Papaya Kiwi Salsa

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Mango Papaya Kiwi Salsa

  • 1 ripe mango, chopped (about 1 cup)
  • 1 ripe papaya, chopped (about 1 cup)
  • Kiwi Fruits
  • 1/4 cup fresh cilantro, chopped
  • 1-2 serrano chilies, finely chopped (remove seeds for less heat). If canned, rinse thoroughly.
  • Juice of 2 limes
  • 1/4 teaspoon salt

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How to Make Fresh Mango Papaya Kiwi Salsa

  1. Peel 1 ripe mango, 1 ripe papaya, and 2 kiwis.
  2. Coarsely chop 1 cup mango, 1 cup papaya, 1 cup kiwi, 1/4 cup fresh cilantro, and 1-2 serrano chilies (remove seeds for less heat). If using canned chilies, rinse thoroughly under cold water.
  3. In a medium bowl, combine the chopped fruits, cilantro, and chilies.
  4. Add 1/4 teaspoon salt.
  5. Stir in the juice of 2 limes.
  6. Gently toss to combine.
  7. Garnish with extra cilantro before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

74g

Fat

0g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Salads Condiments Etc Fruit Low Fat Summer Vegetarian Salsas Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Brunch