Ingredients for Cucumber Salsa Mexican Style
- Diced Tomatoes
- Tomatoes
- 1 large cucumber, diced
- Diced Green Chilies
- Jalapenos
- ½ cup fresh cilantro, chopped
- Green Onions
- Garlic
- Lemon Juice
- Lime Juice
- ½ teaspoon salt (or to taste)
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How to Make Cucumber Salsa Mexican Style
- Dice 1 large cucumber, 1 pint cherry or grape tomatoes, and ½ cup red onion. Finely chop ½ cup fresh cilantro.
- In a blender, combine the diced cucumber, tomatoes, red onion, cilantro, juice of 2 limes, 1 jalapeño (seeded and minced if you prefer less heat), and ½ teaspoon salt.
- Blend until you reach your desired consistency. For a chunky salsa, blend in short bursts, leaving some texture. For a smoother salsa, blend until completely smooth.
- Taste and adjust seasoning with salt and lime juice as needed.
- If you prefer a chunkier salsa, gently stir in additional diced cucumber, tomato, and/or red onion after blending.
- Transfer to an airtight glass jar. Store in the refrigerator for up to 3 weeks.
- Serve chilled with your favorite tortilla chips or as a topping for tacos, burritos, etc.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
94g
Fat
1g
Carbs
13g