Cucumber Salsa Mexican Style Recipe

Craving a fresh, vibrant salsa? Sheryl's famous Cucumber Salsa is here to save the day! This lightning-fast recipe bursts with the cool crunch of cucumbers, juicy tomatoes, and zesty lime. Perfect with tortilla chips, tacos, fajitas – any Mexican-inspired dish will be elevated to the next level. Easy enough for a weeknight, impressive enough for a fiesta! If you love cucumbers, prepare to be obsessed.

Prep Time 10 mins
Cook Time 15 mins
Calories 180.3 kcal
Protein 16g
Rating 3.0 (1 Reviews)
Cucumber Salsa Mexican Style 45

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Salsa Mexican Style

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How to Make Cucumber Salsa Mexican Style

  1. Dice 1 large cucumber, 1 pint cherry or grape tomatoes, and ½ cup red onion. Finely chop ½ cup fresh cilantro.
  2. In a blender, combine the diced cucumber, tomatoes, red onion, cilantro, juice of 2 limes, 1 jalapeño (seeded and minced if you prefer less heat), and ½ teaspoon salt.
  3. Blend until you reach your desired consistency. For a chunky salsa, blend in short bursts, leaving some texture. For a smoother salsa, blend until completely smooth.
  4. Taste and adjust seasoning with salt and lime juice as needed.
  5. If you prefer a chunkier salsa, gently stir in additional diced cucumber, tomato, and/or red onion after blending.
  6. Transfer to an airtight glass jar. Store in the refrigerator for up to 3 weeks.
  7. Serve chilled with your favorite tortilla chips or as a topping for tacos, burritos, etc.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

94g

Fat

1g

Carbs

13g