Ingredients for Vanilla Citrus Tea Ring
- Nonstick Cooking Spray
- Self Rising Flour
- 2 cups granulated sugar
- Orange Zest
- Lemon Rind
- 4 large eggs
- Light Olive Oil
- 1 cup buttermilk
- Vanilla Extract
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How to Make Vanilla Citrus Tea Ring
- Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
- In a large bowl, whisk together 2 ½ cups all-purpose flour, 2 cups granulated sugar, 2 teaspoons finely grated orange peel, and 1 teaspoon finely grated lemon peel.
- In a separate large bowl, beat 4 large eggs with an electric mixer until thick and pale yellow, about 4 minutes.
- Gradually beat in 1 cup vegetable oil, 1 cup buttermilk, and 2 teaspoons vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, beating until just combined. Do not overmix.
- Pour batter into the prepared bundt pan and spread evenly.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
105g
Fat
15g
Carbs
13g
