Vanilla Cupcakes With Chocolate Frosting Recipe

Indulge in these decadent, gluten-free, and vegan vanilla cupcakes topped with rich chocolate frosting! This recipe is a delightful treat for everyone, perfect for birthdays, parties, or a simple afternoon pick-me-up. Made with wholesome ingredients and easy-to-follow instructions, these cupcakes are sure to become a new favorite. Get the full recipe and more delicious vegan treats at: http://www.Elanaspantry.Com/2008/04/22/vanilla-cupcakes-with-chocolate-frosting/

Prep Time 20 mins
Cook Time 30 mins
Calories 80.1 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Vanilla Cupcakes With Chocolate Frosting 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Cupcakes With Chocolate Frosting

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How to Make Vanilla Cupcakes With Chocolate Frosting

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together 1 ½ cups gluten-free coconut flour, ½ teaspoon salt, and 1 teaspoon baking soda.
  3. In a separate bowl, whisk together 2 large flax eggs (2 tbsp flaxseed meal + 6 tbsp water), ⅓ cup grapeseed oil, ½ cup agave nectar, and 1 teaspoon vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing with a hand mixer or stand mixer until just combined. Do not overmix.
  5. Fill each muffin liner about ¾ full with batter.
  6. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
  8. Once cooled, frost with your favorite vegan chocolate frosting (recipe may be found on the original site). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

5g

Carbs

0g