Ingredients for Vanilla Eggless And Dairy Free Vegan Cake
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 cup soy milk
- 2 teaspoons vanilla extract
- 1 tablespoon apple cider vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vanilla Eggless And Dairy Free Vegan Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vanilla Eggless And Dairy Free Vegan Cake
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch round or square cake pan. Lining the bottom with parchment paper is recommended for easy removal.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking soda, and ½ teaspoon salt.
- Add ½ cup vegetable oil, 1 cup soy milk (or other plant-based milk), and 2 teaspoons vanilla extract to the dry ingredients.
- Whisk until the batter is completely smooth and lump-free.
- Add 1 tablespoon of apple cider vinegar to the batter. Stir gently about seven times and immediately pour the batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the cake begins to pull away from the sides of the pan.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
140g
Fat
12g
Carbs
19g
