Ingredients for Zesty Salsa For Canning
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How to Make Zesty Salsa For Canning
- Combine all ingredients EXCEPT tomato paste in a large sauce pot. Bring to a simmer over medium heat.
- Reduce heat to low and simmer for 20-30 minutes, or until the salsa reaches your desired thickness, stirring occasionally.
- Stir in the tomato paste and cook for another 5 minutes.
- Remove from heat. Ladle the hot salsa into sterilized canning jars, leaving 1/4 inch headspace.
- Wipe jar rims clean. Place lids and rings on jars and tighten fingertip tight. Process in a boiling water bath for 15 minutes.
- Adjust the amount of chili peppers to control the salsa's heat level to your preference.
- Yield will vary depending on the peppers used and desired consistency. Expect less yield if you prefer a milder salsa.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
93g
Fat
1g
Carbs
14g