Ingredients for Vanilla Ice Cream
- Eagle Brand Condensed Milk
- Sweet Milk
- Sugar
- Vanilla Flavoring
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How to Make Vanilla Ice Cream
- In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, ¾ cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- Gently pour the mixture into a freezer-safe container. Leave at least ¼ of the container empty to allow for expansion.
- For a fruity twist: gently fold in 2 cups of your favorite fresh or frozen fruit (berries, bananas, peaches work great!).
- Cover the container tightly with a lid or plastic wrap, pressing it firmly against the surface of the ice cream mixture to prevent ice crystals from forming.
- Freeze for at least 6 hours, or preferably overnight, until solid.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
691g
Fat
81g
Carbs
56g
