Veal Scaloppine With Grapes And Mushrooms Recipe

Delight in this elegant yet economical Veal Scaloppine recipe! Tender veal medallions are pan-seared to golden perfection, then bathed in a rich mushroom marsala sauce brightened by the sweetness of fresh grapes. This clever combination stretches the veal, making it a surprisingly affordable gourmet meal. The earthy mushrooms and juicy grapes add depth and freshness, creating a symphony of flavors that will impress your family and friends.

Prep Time 20 mins

Cook Time 40 mins

Calories 452.3 kcal

Protein 53g

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Veal Scaloppine With Grapes And Mushrooms

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Veal Scaloppine With Grapes And Mushrooms

1 1/2 lbs veal cutlets
1/2 tsp salt
1/4 tsp pepper
1/4 cup flour
1/2 tsp garlic powder
1 tsp Italian seasoning
4 tbsp unsalted butter
2 tbsp olive oil
1/2 lb button mushrooms, sliced
1 medium onion, thinly sliced
2 garlic cloves, minced
1 cup beef stock
1/2 cup Marsala wine
1 cup red seedless grapes, halved

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How to Make Veal Scaloppine With Grapes And Mushrooms

Season veal cutlets generously with salt and pepper.
In a shallow dish, whisk together flour, garlic powder, and Italian seasoning.
Dredge each veal cutlet in the flour mixture, ensuring it's evenly coated. Set aside.
Heat 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium-high heat.
Add veal cutlets and cook for 4-5 minutes per side, until golden brown and cooked through. Remove from skillet and set aside, keeping warm.
Add remaining 2 tablespoons butter and 1 tablespoon olive oil to the skillet. Add sliced mushrooms and cook for 5 minutes, stirring frequently, until softened.
Add thinly sliced onions and cook for 3 minutes, until softened.
Stir in minced garlic and cook for 1 minute, until fragrant.
Pour in Marsala wine and simmer for 1 minute, allowing the alcohol to cook off.
Add beef stock and bring to a gentle simmer. Simmer for 2-3 minutes, allowing the sauce to slightly thicken.
Return the veal cutlets to the skillet, spooning any accumulated juices over them.
Reheat for 1-2 minutes, until heated through.
Gently toss in halved green grapes. Cook just until heated through, being careful not to overcook the grapes.
Serve immediately, spooning the delicious mushroom marsala sauce over the veal and garnishing with extra grapes if desired.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

29g

Fat

35g

Carbs

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Main Courses Main Dish / Dinner Mushroom Recipes European Italian American Fall Recipes

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Frequently Asked Questions

How long does it take to make Veal Scaloppine With Grapes And Mushrooms?

Veal Scaloppine With Grapes And Mushrooms takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Veal Scaloppine With Grapes And Mushrooms?

Veal Scaloppine With Grapes And Mushrooms has approximately 452.3 calories per serving, with about 53 g protein, 7 g carbohydrates and 32 g fat.

What ingredients do I need for Veal Scaloppine With Grapes And Mushrooms?

The key ingredients for Veal Scaloppine With Grapes And Mushrooms are Veal Cutlets, Salt, Pepper, Flour, Garlic Powder, Italian Seasoning. See the full list with measurements above.