Chuletas De Ternera Con Aceitunas Veal With Olives Recipe

Experience the sun-drenched flavors of the American Southwest with this incredibly quick and easy veal chop recipe! Inspired by a classic 1947 culinary gem, this dish is ready in under 20 minutes. Tender veal chops are pan-seared to perfection, then simmered in a rich wine sauce with briny olives. A simple yet elegant weeknight meal that's sure to impress.

Prep Time 5 mins
Cook Time 15 mins
Calories 292.2 kcal
Protein 44g
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Chuletas De Ternera Con Aceitunas Veal With Olives 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chuletas De Ternera Con Aceitunas Veal With Olives

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How to Make Chuletas De Ternera Con Aceitunas Veal With Olives

  1. Season veal chops generously with salt and pepper.
  2. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the veal chops and cook for 3-4 minutes per side, until lightly browned.
  3. Pour in 1/2 cup of dry white wine, scraping up any browned bits from the bottom of the pan.
  4. Add 1/2 cup of pitted Kalamata olives.
  5. Reduce heat to low, simmer for 1 minute, allowing the sauce to slightly thicken.
  6. Serve immediately, garnished with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

2g

Fat

40g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Chuletas De Ternera Con Aceitunas Veal With Olives?

Chuletas De Ternera Con Aceitunas Veal With Olives takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Chuletas De Ternera Con Aceitunas Veal With Olives?

Chuletas De Ternera Con Aceitunas Veal With Olives has approximately 292.2 calories per serving, with about 44 g protein, 0 g carbohydrates and 24 g fat.

What ingredients do I need for Chuletas De Ternera Con Aceitunas Veal With Olives?

The key ingredients for Chuletas De Ternera Con Aceitunas Veal With Olives are Veal Cutlets, Salt And Pepper, Butter, Marsala Wine, Green Olives, 1/2 cup dry white wine. See the full list with measurements above.

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