Ingredients for Veal With Pizza Topping
- 1 large eggplant
- 1/4 cup olive oil
- Boneless Veal Steaks
- Plain Flour
- Italian Spices
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1 cup pizza sauce
- 1/2 cup sliced mushrooms
- Black Olives
- 4 oz thinly sliced prosciutto
- Mozzarella Cheese
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How to Make Veal With Pizza Topping
- Preheat oven to broil. Cut 1 large eggplant into 1cm thick slices.
- Heat 1/4 cup olive oil in a large skillet over medium-high heat. Add eggplant slices in batches, ensuring each slice is coated with oil, and cook until golden brown on both sides (about 3-4 minutes per side).
- Remove eggplant and set aside on paper towels to drain excess oil.
- Dredge 1 lb veal cutlets in 1/4 cup all-purpose flour seasoned with 1 tsp Italian seasoning. Shake off excess flour.
- Melt 2 tablespoons butter in the same skillet over medium-high heat. Add veal and cook until browned on both sides and cooked through (about 4-5 minutes per side).
- Remove veal from skillet and set aside. Keep warm.
- Add 1 tablespoon olive oil to the skillet. Saute 1/2 cup chopped onion until softened (about 3 minutes).
- Add 1 cup pizza sauce, 1/2 cup sliced mushrooms, and 1/4 cup sliced black olives to the skillet. Simmer for 2 minutes to warm through.
- Spread the pizza sauce mixture evenly on a broiler-safe platter.
- Place the cooked veal on top of the pizza sauce.
- Arrange the cooked eggplant slices over the veal.
- Top with 4 oz thinly sliced prosciutto and 1 cup shredded mozzarella cheese.
- Broil for 2-3 minutes, or until cheese is melted and golden brown.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
42g
Fat
43g
Carbs
7g
