Ingredients for Vegan Chocolate Chip Bars
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup plant-based milk
- 2 cups vegan chocolate chips
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How to Make Vegan Chocolate Chip Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 cup granulated sugar.
- Add ½ cup vegetable oil, 1 teaspoon vanilla extract, and ½ cup plant-based milk. Stir until just combined.
- Fold in 2 cups vegan chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
51g
Fat
6g
Carbs
9g
