Vegan Coconut Ice Recipe

Dive into creamy, dreamy vegan bliss with this unbelievably delicious coconut ice cream! Made with simple, wholesome ingredients, this recipe is ready in just 20 minutes and requires no ice cream maker. Perfect for a hot summer day or any time you crave a refreshing, guilt-free treat.

Prep Time 10 mins
Cook Time 20 mins
Calories 184.5 kcal
Protein 7g
Rating Be the first
Vegan Coconut Ice 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan Coconut Ice

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How to Make Vegan Coconut Ice

  1. Combine the full-fat coconut milk, maple syrup, and vanilla extract in a blender. Blend until completely smooth.
  2. Pour the mixture into a shallow, freezer-safe container. Cover and freeze for at least 4 hours, or until solid.
  3. Once frozen, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

50g

Fat

52g

Carbs

4g

Frequently Asked Questions

How long does it take to make Vegan Coconut Ice?

Vegan Coconut Ice takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Vegan Coconut Ice?

Vegan Coconut Ice has approximately 184.5 calories per serving, with about 7 g protein, 4 g carbohydrates and 19 g fat.

What ingredients do I need for Vegan Coconut Ice?

The key ingredients for Vegan Coconut Ice are Coconut Milk, Silken Tofu, Sugar, Vanilla Extract, Coconut. See the full list with measurements above.

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