Ingrédients pour Vegan Coconut Ice
- Coconut Milk
- Silken Tofu
- Sugar
- 1 teaspoon vanilla extract
- Coconut
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Comment préparer Vegan Coconut Ice
- Combine the full-fat coconut milk, maple syrup, and vanilla extract in a blender. Blend until completely smooth.
- Pour the mixture into a shallow, freezer-safe container. Cover and freeze for at least 4 hours, or until solid.
- Once frozen, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
52g
Carbs
4g