Vegan Cookies And Cream Truffles Recipe

Indulge in these decadent vegan Cookies & Cream Truffles! Made with simple ingredients and requiring no baking, these rich and creamy treats are perfect for satisfying your sweet tooth. Regular vegan Oreos work perfectly – it's that easy! Prepare to impress with these delightful bite-sized desserts.

Prep Time 20 mins
Cook Time 21 mins
Calories 128.9 kcal
Protein 3g
Rating 0.0 (2 Reviews)
Vegan Cookies And Cream Truffles

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Cookies And Cream Truffles

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How to Make Vegan Cookies And Cream Truffles

  1. Crush 36 vegan Oreo cookies into fine crumbs using a food processor or chopper. Alternatively, place cookies in a zip-top bag and crush with a rolling pin.
  2. In a medium bowl, combine the crushed Oreo crumbs with 8 ounces (225g) of softened vegan cream cheese. Mix thoroughly until well blended and a dough forms.
  3. Roll the cookie mixture into 1-inch diameter balls. You should get approximately 24 truffles.
  4. Melt 12 ounces (340g) of vegan chocolate chips in a double boiler or microwave-safe bowl in 30 second intervals, stirring until smooth.
  5. Using a fork or toothpick, carefully coat each truffle ball completely in the melted chocolate.
  6. Place the chocolate-covered truffles on wax paper or parchment paper to set.
  7. For extra flair, crush any remaining Oreos and sprinkle the crumbs over the truffles before the chocolate sets.
  8. Refrigerate for at least 1 hour to allow the truffles to firm up completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

43g

Fat

19g

Carbs

5g

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