Ingredients for Vegan Cookies And Cream Truffles
- Oreo Cookies
- 8 ounces (225g) vegan cream cheese, softened
- Semi Sweet Chocolate Chips
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How to Make Vegan Cookies And Cream Truffles
- Crush 36 vegan Oreo cookies into fine crumbs using a food processor or chopper. Alternatively, place cookies in a zip-top bag and crush with a rolling pin.
- In a medium bowl, combine the crushed Oreo crumbs with 8 ounces (225g) of softened vegan cream cheese. Mix thoroughly until well blended and a dough forms.
- Roll the cookie mixture into 1-inch diameter balls. You should get approximately 24 truffles.
- Melt 12 ounces (340g) of vegan chocolate chips in a double boiler or microwave-safe bowl in 30 second intervals, stirring until smooth.
- Using a fork or toothpick, carefully coat each truffle ball completely in the melted chocolate.
- Place the chocolate-covered truffles on wax paper or parchment paper to set.
- For extra flair, crush any remaining Oreos and sprinkle the crumbs over the truffles before the chocolate sets.
- Refrigerate for at least 1 hour to allow the truffles to firm up completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
43g
Fat
19g
Carbs
5g