Vegan Greek Roasted Potatoes Recipe

Name: Vegan Greek Roasted Potatoes
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: Serves 1 or more
Ingredients: 2 lbs Yukon Gold potatoes; 1/4 cup Canola Oil; 2 tablespoons Olive Oil; 2 tablespoons fresh Lemon Juice; 2 cloves minced Garlic; 1 tablespoon Dried Oregano; 1 teaspoon salt and 1/2 teaspoon black pepper; 1 tablespoon salt (for boiling)

Crispy, golden-brown vegan Greek roasted potatoes! This irresistible side dish is inspired by classic Greek flavors. A little prep work goes a long way for unbelievably tender potatoes with a perfectly crunchy exterior. Get ready to elevate your next meal with this flavorful and satisfying recipe.

Prep Time 20 mins

Cook Time 55 mins

Calories 392.1 kcal

Protein 14g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Greek Roasted Potatoes

2 lbs Yukon Gold potatoes
1/4 cup Canola Oil
2 tablespoons Olive Oil
2 tablespoons fresh Lemon Juice
2 cloves minced Garlic
1 tablespoon Dried Oregano
1 teaspoon salt and 1/2 teaspoon black pepper
1 tablespoon salt (for boiling)

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How to Make Vegan Greek Roasted Potatoes

Preheat oven to 500°F (260°C).
Wash and thinly slice 2 lbs Yukon Gold potatoes (about 1/4 inch thick).
Place potatoes in a large pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil and cook for 6 minutes.
Drain potatoes and immediately transfer them to a large bowl filled with ice water. Let them cool completely.
Drain the potatoes thoroughly and pat them completely dry with paper towels.
In a large bowl, toss the potatoes with 1/4 cup canola oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Spread potatoes in a single layer on a large baking sheet.
Roast for 30 minutes, then toss potatoes and continue roasting for another 15-20 minutes, or until golden brown and crispy, tossing every 5-10 minutes to ensure even cooking.
Remove from oven and transfer potatoes to a large bowl. Drizzle with 2 tablespoons olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon dried oregano, and 2 cloves minced garlic.
Toss gently to combine and serve warm.