Vegan Lemon Cookies Recipe

These irresistible vegan lemon cookies are a delightful treat for everyone, especially those with allergies! A treasured recipe passed down from a friend, these melt-in-your-mouth cookies are surprisingly easy to make. The bright, zesty lemon flavor is perfectly balanced, and they disappear quickly – a testament to their deliciousness. Feel free to experiment by substituting some of the lemon zest with lime for a unique twist!

Prep Time 15 mins

Cook Time 20 mins

Calories 190 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan Lemon Cookies

2 cups all-purpose flour
1 cup granulated sugar
Baking Soda
1/2 teaspoon salt
Lemon Zest
Canola Oil
Lemon Juice
Vanilla

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How to Make Vegan Lemon Cookies

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt. Add the zest of 2 lemons.
In a separate bowl, whisk together 1/2 cup unsweetened applesauce, 1/4 cup plant-based milk (like almond or soy), 1 tablespoon lemon juice, and 1 teaspoon vanilla extract.
Create a well in the center of the dry ingredients and pour in the wet ingredients. Gently stir until just combined; do not overmix.
Drop rounded teaspoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake for 8-10 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.