Ingredients for Vegan Lemon Cookies
- 2 cups all-purpose flour
- 1 cup granulated sugar
- Baking Soda
- 1/2 teaspoon salt
- Lemon Zest
- Canola Oil
- Lemon Juice
- Vanilla
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How to Make Vegan Lemon Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt. Add the zest of 2 lemons.
- In a separate bowl, whisk together 1/2 cup unsweetened applesauce, 1/4 cup plant-based milk (like almond or soy), 1 tablespoon lemon juice, and 1 teaspoon vanilla extract.
- Create a well in the center of the dry ingredients and pour in the wet ingredients. Gently stir until just combined; do not overmix.
- Drop rounded teaspoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
60g
Fat
3g
Carbs
9g
