Ingredients for Apple Blueberry Crisp
- 1/4 cup Canola Oil
- 4 medium apples
- 1 tablespoon Lemon Juice
- 1 1/2 teaspoons ground Cinnamon
- 1/4 cup granulated Sugar
- 1 cup fresh or frozen Blueberries
- 1 1/2 cups Rolled Oats
- 1/2 cup all-purpose flour
- 1/2 cup Brown Sugar
- 2 tablespoons Orange Juice
- Cooking spray
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How to Make Apple Blueberry Crisp
- Preheat oven to 375°F (190°C) and spray a 9x11 inch baking dish with cooking spray.
- In a large bowl, mix 4 medium apples (peeled, cored, and sliced) with 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, and 1/4 cup granulated sugar.
- Gently press the apple mixture into the prepared baking dish. Sprinkle 1 cup fresh or frozen blueberries evenly over the apples.
- In a separate bowl, combine 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup canola oil, 1/2 teaspoon ground cinnamon, and 2 tablespoons orange juice. Mix until crumbly.
- Sprinkle the oat topping evenly over the blueberry and apple layers.
- Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
88g
Fat
1g
Carbs
12g
