Ingredients for Vegetarian Liptauer Cheese
- Ricotta Cheese
- 4 tablespoons unsalted butter
- French Mustard
- 1/2 teaspoon caraway seeds
- Currants
- Capers
- Pinch salt
- Pinch fresh ground black pepper
- Black Olives
- 1 teaspoon paprika, plus extra for sprinkling
- 2 hard-boiled eggs
- Several thin slices pimientos
- 8 ounces cream cheese
- 1/4 cup finely chopped walnuts
- 2 tablespoons finely chopped onion
- 1 tablespoon lemon juice
- 1/4 cup chopped pitted green olives
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How to Make Vegetarian Liptauer Cheese
- In a medium bowl, beat together 8 ounces of cream cheese and 4 tablespoons of unsalted butter until completely smooth and creamy.
- Stir in 1/4 cup finely chopped walnuts, 2 tablespoons of finely chopped onion, 1 tablespoon of lemon juice, 1 teaspoon of paprika, 1/2 teaspoon of caraway seeds, and a pinch of salt and pepper.
- Gently fold in 1/4 cup of chopped pitted green olives.
- Transfer the mixture to a small serving dish, shaping it into a mound.
- Sprinkle the top generously with extra paprika.
- Garnish the mound with 2 hard-boiled eggs, thinly sliced, and several thin slices of pimento.
- Refrigerate for at least 1 hour to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
44g
Carbs
1g
