Ingredients for Veggie Egg Pitas
- Vegetable Oil
- Scallions
- Cherry Tomatoes
- 2 large eggs
- Whole Wheat Pita Bread
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How to Make Veggie Egg Pitas
- Heat the olive oil in a non-stick pan over medium heat. Add the sliced onions and diced tomatoes. Sauté for 1-2 minutes, until slightly softened.
- In a separate bowl, whisk the eggs with salt and freshly ground black pepper.
- Pour the egg mixture into the pan with the onions and tomatoes.
- Cook, stirring gently, for 3-4 minutes, or until the eggs are fully cooked and scrambled. Remove from heat.
- While the eggs are cooking, cut the pita breads in half and open them to create pockets.
- Spoon the egg and tomato mixture evenly into each pita pocket.
- Serve immediately and enjoy your warm, delicious Veggie Egg Pitas!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
12g
Fat
21g
Carbs
13g
