Ingredients for Bacon Cheese Scallion Scones
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 0 sugar
- 1/2 cup (1 stick) cold unsalted butter, 1 tablespoon melted butter
- 1/2 cup shredded sharp cheddar cheese
- 0 fresh chives
- 1/2 cup cooked and crumbled bacon
- 0 heavy cream
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 large egg
- 1/4 cup chopped scallions
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How to Make Bacon Cheese Scallion Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1/2 cup milk, 1 large egg, and 1 tablespoon melted butter.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Stir in 1/2 cup cooked and crumbled bacon, 1/2 cup shredded cheddar cheese, and 1/4 cup chopped scallions.
- Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
- Cut the circle into 8 wedges using a sharp knife or pizza cutter.
- Place the scones onto the prepared baking sheet, leaving some space between each.
- Bake for 18-20 minutes, or until golden brown.
- Let cool slightly on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
5g
Fat
84g
Carbs
8g
