Ingredients for Apple And Scallion Sausage Patties
- Ground Sausage
- 1 large Egg
- 2 Scallions (about 1/4 cup, chopped)
- 1 medium Tart Apple (about 1 cup, peeled and diced)
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- Cayenne
- Ground Sage
- Honey
- 1/2 cup Breadcrumbs
- 1 tablespoon Oil (vegetable or canola)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple And Scallion Sausage Patties? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple And Scallion Sausage Patties
- In a large bowl, combine ground sausage, peeled and diced apple (1 medium, about 1 cup), chopped scallions (2, about 1/4 cup), breadcrumbs (1/2 cup), egg (1 large), salt (1/2 teaspoon), and black pepper (1/4 teaspoon).
- Gently mix all ingredients until just combined. Do not overmix.
- Form the mixture into 4-6 patties, about 3/4 inch thick.
- Cover and refrigerate the patties overnight (or for at least 30 minutes).
- Heat 1 tablespoon of oil (vegetable or canola) in a large skillet over medium heat.
- Carefully place the patties in the hot skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through. Adjust the heat if needed to prevent burning.
- Serve immediately and enjoy! These patties are delicious on their own or with your favorite breakfast sides.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
27g
Fat
45g
Carbs
2g
