Apple And Scallion Sausage Patties Recipe

Ingredients for Apple And Scallion Sausage Patties

• Ground Pork
• 1 large egg
• 2 scallions, thinly sliced (about 1/4 cup)
• Tart Apple
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cayenne
• Ground Sage
• Honey

How to Make Apple And Scallion Sausage Patties

1. In a large bowl, combine ground sausage, peeled and diced apple (1 medium, about 1 cup), chopped scallions (2, about 1/4 cup), breadcrumbs (1/2 cup), egg (1 large), salt (1/2 teaspoon), and black pepper (1/4 teaspoon).
2. Gently mix all ingredients until just combined. Do not overmix.
3. Form the mixture into 4-6 patties, about 3/4 inch thick.
4. Cover and refrigerate the patties overnight (or for at least 30 minutes).
5. Heat 1 tablespoon of oil (vegetable or canola) in a large skillet over medium heat.
6. Carefully place the patties in the hot skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through. Adjust the heat if needed to prevent burning.
7. Serve immediately and enjoy! These patties are delicious on their own or with your favorite breakfast sides.