Vegy Pizza Recipe

This vibrant and delicious veggie pizza is perfect for appetizers, potlucks, or a fun weeknight dinner! Impress your friends and family with this colorful, flavor-packed recipe that's surprisingly easy to make. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 40 mins
Calories 3892.1 kcal
Protein 158g
Rating 5.0 (2 Reviews)
Vegy Pizza 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegy Pizza

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How to Make Vegy Pizza

  1. Preheat your oven to 425°F (220°C).
  2. On a lightly floured surface, roll out the pizza dough to your desired thickness and shape.
  3. Transfer the dough to a pizza pan or baking sheet.
  4. Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
  5. Sprinkle the mozzarella cheese over the sauce.
  6. Arrange the bell peppers, onions, mushrooms, and black olives on top of the cheese.
  7. If using, sprinkle the feta cheese over the vegetables.
  8. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Garnish with fresh basil leaves, if desired.
  10. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

228 g

Sugar

141g

Fat

591g

Carbs

101g