Ingredients for Spaghetti Factory's Mizithra Cheese Sauce
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 2 tablespoons olive oil
- Garlic Clove
- Fresh Parsley
- Half And Half
- 2 cups whole milk
- Romano Cheese
- Fresh Ground White Pepper
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How to Make Spaghetti Factory's Mizithra Cheese Sauce
- Melt 2 tablespoons of olive oil and 2 tablespoons of butter in a medium saucepan over medium heat.
- Whisk in 1/4 cup of all-purpose flour and cook for 1-2 minutes, stirring constantly, until the roux is smooth and lightly golden.
- Add 2 cloves of minced garlic and cook for 30 seconds until fragrant.
- Gradually whisk in 2 cups of whole milk and 1 cup of heavy cream. Season with 1/2 teaspoon of black pepper and 1/4 cup of chopped fresh parsley. Bring to a simmer, stirring occasionally.
- Reduce heat to low and stir in 1 cup of crumbled Mizithra cheese until melted and smooth.
- Toss the sauce with 1 pound of hot cooked spaghetti. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
1g
Fat
137g
Carbs
5g