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Praline Ice Cream Sauce Recipe

Indulge in the rich, nutty bliss of our homemade praline ice cream sauce! This easy recipe takes just 15 minutes to create a decadent topping that will elevate your vanilla ice cream to the next level. Perfect for a cozy night in or impressing guests, this sauce is irresistibly smooth and intensely flavorful.

Prep Time 5 mins
Cook Time 15 mins
Calories 1418.5 kcal
Protein 17g
Rating 5.0 (4 Reviews)
Praline Ice Cream Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Praline Ice Cream Sauce

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How to Make Praline Ice Cream Sauce

  1. In a medium saucepan, combine the brown sugar, butter, heavy cream, and salt.
  2. Cook over medium heat, stirring constantly, for 8-10 minutes, or until the sugar is completely dissolved and the sauce has thickened slightly. The sauce should coat the back of a spoon.
  3. Remove from heat and stir in the pecans and vanilla extract.
  4. Let the sauce cool slightly before serving over your favorite vanilla ice cream.
  5. To reheat, add 1-2 tablespoons of heavy cream and heat gently on the stovetop until smooth and warm.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

637g

Fat

97g

Carbs

66g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Sauces Condiments Etc Fruit Easy Beginner Cook Nuts Dietary Low Sodium Sweet Sauces Low In Something Number Of Servings