Ingredients for Venison Or Beef Steak Marinade
- Water
- Steak Sauce
- Worcestershire Sauce
- Soya Sauce
- Oil
- Vinegar
- Oregano
- Dry Mustard
- Onion Powder
- Garlic
- Fresh Ground Black Pepper
- Chili Pepper
- Fresh Basil Leaves
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How to Make Venison Or Beef Steak Marinade
- In a medium bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, red wine vinegar, brown sugar, garlic powder, onion powder, paprika, black pepper, and salt.
- Add the venison or beef steaks to a resealable bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor infusion.
- Preheat your grill or broiler to high heat.
- Remove steaks from the marinade and discard the marinade.
- Grill or broil the steaks to your desired doneness, approximately 3-5 minutes per side for medium-rare. Use a meat thermometer to ensure accuracy.
- Let the steaks rest for 5-10 minutes before serving to allow the juices to redistribute. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
3g
Fat
4g
Carbs
1g
