Ingredients for Vermont Maple Walnut Fudge
- Vanilla Chips
- 1 (14-ounce) can sweetened condensed milk
- Butter
- Maple Extract
- 1 cup chopped walnuts
- 12 ounces semi-sweet chocolate chips
- 1/2 cup pure Vermont maple syrup
- 1 teaspoon vanilla extract
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How to Make Vermont Maple Walnut Fudge
- Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large microwave-safe glass bowl, combine 12 ounces of semi-sweet chocolate chips and 1 (14-ounce) can of sweetened condensed milk.
- Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Remove from microwave and stir in 1/2 cup pure Vermont maple syrup, 1 teaspoon vanilla extract, and 1 cup of chopped walnuts.
- Pour the mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge from the pan using the parchment paper overhang. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
185g
Fat
71g
Carbs
16g
