Ingredients for No Diet Peanut Butter Pie
- Butter
- Semi Sweet Chocolate Chips
- Crispy Rice Cereal
- 8 ounces cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- Crunchy Peanut Butter
- Lemon Juice
- 1 teaspoon vanilla extract
- Whipping Cream
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How to Make No Diet Peanut Butter Pie
- Preheat oven to 350°F (175°C).
- Prepare your crust: You can use a store-bought 9-inch pie crust or your favorite homemade recipe. If using a springform pan (recommended), adjust the crust accordingly.
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the sweetened condensed milk and beat until well combined.
- Gradually add the peanut butter, beating until smooth and creamy.
- Add the vanilla extract and beat until just combined.
- Pour the filling into the prepared crust.
- Bake for 45-50 minutes, or until the center is set. The edges may be slightly browned.
- Let cool completely before refrigerating for at least 4 hours, or preferably overnight, to allow the filling to set properly.
- Once chilled, carefully remove the sides of the springform pan (if used). Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
166g
Fat
132g
Carbs
18g
