Veronica's French Onion Dip Recipe

Name: Veronica's French Onion Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: Cream Cheese; Sour Cream; Dry Onion Soup Mix; Chives; Dried Chervil; Paprika; Worcestershire Sauce; Bell Pepper

This incredible French onion dip recipe comes from a beloved cookbook – and it's about to become your new favorite! Creamy, tangy, and bursting with onion flavor, this dip is perfect for parties, game days, or a cozy night in. Serve with your favorite veggies, chips, or crackers for an unforgettable appetizer.

Prep Time 10 mins

Cook Time 10 mins

Calories 719.4 kcal

Protein 28g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Veronica's French Onion Dip

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How to Make Veronica's French Onion Dip

Finely chop 1 medium yellow onion.
In a medium bowl, combine the chopped onion, 1 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons dry French onion soup mix, 1 tablespoon fresh parsley (chopped), and 1/4 teaspoon black pepper.
Beat the mixture with an electric mixer or whisk until completely smooth and creamy.
Cut a large bell pepper in half lengthwise and carefully remove the seeds and membranes.
Fill each bell pepper half generously with the French onion dip.
Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Serve chilled with an array of fresh vegetables (carrots, celery, cucumber), crackers, and/or your favorite chips.