Ingredients for Versatile Vegan Chocolate Frosting Dairy Free Egg Free
- Margarine
- Shortening
- 1/2 cup unsweetened cocoa powder
- 3 cups powdered sugar
- Soymilk
- 1 teaspoon vanilla extract
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How to Make Versatile Vegan Chocolate Frosting Dairy Free Egg Free
- In a large bowl, beat the softened vegan butter with an electric mixer until light and fluffy (about 2 minutes).
- Gradually add the powdered sugar, beating on low speed until combined.
- Add the unsweetened cocoa powder and salt. Beat on medium speed until well blended.
- Stir in the vanilla extract.
- Add plant-based milk, 1 tablespoon at a time, until the frosting reaches your desired consistency. Start with 2 tablespoons and add more as needed.
- Frost your favorite baked goods and enjoy! For extra richness, add a tablespoon of melted vegan chocolate.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
177g
Fat
30g
Carbs
16g