Ingredients for Very Basic Mango Lime Sorbet
- Mangoes
- Lime Juice
- 3/4 cup granulated sugar (or to taste)
- Water
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How to Make Very Basic Mango Lime Sorbet
- Combine 2 cups of mango chunks, 1/2 cup lime juice, 3/4 cup sugar, and a pinch of salt in a blender or food processor.
- Blend until completely smooth.
- Pour the mixture into a freezer-safe container.
- Freeze for 1 hour.
- Remove from freezer and vigorously whisk or blend to break up ice crystals.
- Return to the freezer for another hour.
- Repeat steps 5 and 6 two more times for a smoother sorbet. The more times you break up the ice crystals the smoother your sorbet will be.
- For an even smoother sorbet, churn in an ice cream maker following manufacturer's instructions instead of the above steps after step 3. This will reduce prep time significantly.
- Once the sorbet is fully frozen and smooth, let it sit at room temperature for a few minutes before serving to slightly soften.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
135g
Fat
0g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Fruit French Easy European Low Fat Vegan Vegetarian Frozen Desserts Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Mango Equipment Small Appliance 4 Hours Or Less
