Ingredients for Red's Fat Free Honey Mustard Dressing
- Fat Free Mayonnaise
- Fat Free Sour Cream
- 2 tablespoons honey
- Red Wine Vinegar
- Skim Milk
- Honey Mustard
- Lime Juice
- Ground Mustard
- Garlic Powder
- Dried Thyme
- Dried Savory
- Pepper
- Celery Salt
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How to Make Red's Fat Free Honey Mustard Dressing
- In a medium-sized bowl, whisk together the honey, mustard, vinegar, and red pepper flakes until well combined.
- Gradually whisk in the fat-free milk or yogurt until smooth and creamy.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld. For best results, refrigerate overnight.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
72g
Fat
2g
Carbs
7g