Ingredients for Vicki's Gourmet Potatoes
- 2 lbs russet potatoes
- Salt
- Garlic Salt
- 1/2 cup chopped yellow onion (optional)
- 1/2 cup (1 stick) unsalted butter
- 4 oz cream cheese (softened)
- 1/2 cup sour cream
- Cheese
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How to Make Vicki's Gourmet Potatoes
- Wash and peel 2 lbs of russet potatoes. Cut into 2-inch chunks.
- Place potatoes in a large pot and cover with cold salted water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
- Drain potatoes thoroughly.
- Return potatoes to the pot. Add 1/2 cup (1 stick) unsalted butter, 4 oz cream cheese (softened), 1/2 cup sour cream, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 1/2 cup chopped yellow onion (optional).
- Using a potato masher or electric mixer, whip the potatoes until smooth and fluffy.
- Grease a 2-quart casserole dish with butter.
- Pour the potato mixture into the prepared casserole dish.
- Top with 1 cup of shredded cheddar cheese (optional).
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
16g
Fat
54g
Carbs
16g
